From Our Estate
Single-origin, shade-grown at 1,100m
Our flagship Arabica is grown under the shade of silver oak trees at 1,100 metres. Notes of dark chocolate, citrus, and a clean, lingering finish. Roasted in small batches to order.
Raw, unfiltered from Kodagu forests
Harvested from wild hives deep in the Kodagu forests. Raw, unfiltered, and never heated — preserving all natural enzymes, pollen, and flavour. Rich, complex, and unlike anything from a supermarket.
Hand-picked from shaded spice gardens
Plump, fragrant green cardamom pods hand-picked from our partner spice gardens. The cool, moist climate of Kodagu produces cardamom with an intense, floral aroma that elevates every dish.
Small-batch, no artificial preservatives
Made in small batches from seasonal hill fruits — wild plum, passion fruit, and Coorg orange. No artificial preservatives, no added colour. Just fruit, sugar, and the flavour of the hills.
Bold, full-bodied estate Robusta
A strong, full-bodied Robusta for those who like their coffee with character. Earthy, bold, and perfect for filter coffee or espresso blends. Grown at lower elevations on our partner estates.
Sun-dried Malabar pepper from Kodagu
Sun-dried black pepper from the vines that climb the coffee trees on our estates. Pungent, aromatic, and far more complex than the pre-ground variety. Whole peppercorns for maximum freshness.
Free shipping on all orders above ₹999 · Dispatched within 24 hours · Packed with care from Kodagu